|Ordinance nº 2006-1224 of October 5, 2006 art. 19 Official Journal of October 6, 2006)
It will be ruled by decrees in the Council of State on the measures to be taken to ensure the execution of Chapters II to VI of this title, in particular with regard to:
1 ° The manufacture and import of goods other than products of ” animal origin and foodstuffs containing them, foodstuffs of animal origin and animal feed containing products of animal origin as well as the sale, offering for sale, display, keeping and distribution to free title of all goods referred to in Chapters II to VI;
2 ° The modes of presentation or the inscriptions of any kind on the goods themselves, the packaging, the invoices, the commercial documents or the promotional documents, with regard in particular to: the mode of production, the nature, the substantial qualities, the composition including, for foodstuffs, the nutritional composition, the content of useful principles, the species, the origin, the identity, the quantity, the suitability for use, the instructions for use as well as optional or compulsory special marks affixed to French goods exported abroad;
3 ° The definition, composition and denomination of goods of all kinds, the lawful treatments to which they may be subject, the characteristics which make them unfit for consumption;
4 ° The definition and conditions of use of advertising terms and expressions, with the aim of avoiding confusion;
5 ° The hygiene rules to be observed by food and feed sector operators at all stages of production, processing and distribution, including during imports and exports, of products and foodstuffs other than products of animal origin and foodstuffs containing them, and foodstuffs for animals other than those of animal origin or containing products of animal origin;
6 ° The determination of the conditions under which are prepared, preserved, held for sale or distribution free of charge, put up for sale, sold, served and transported products and foodstuffs intended for human or animal consumption other than products of animal origin, foodstuffs containing them and foodstuffs for animals of animal origin and foodstuffs for animals containing products of animal origin, as well as the determination of the characteristics to which the equipment necessary for their preparation and conservation must meet, their holding with a view to their sale or with a view to their distribution free of charge, their putting up for sale, their sale, their free distribution and transport;
7 ° The conditions under which the micro-biological and hygienic characteristics of goods intended for human or animal consumption other than products of animal origin and foodstuffs containing them, foodstuffs of animal origin and foodstuffs are determined. for animals containing products of animal origin;
8 ° The material conditions under which the information referred to in the last paragraph of article L. 213-4 must be brought to the attention of buyers on labels, advertisements, advertisements, commercial papers;
The decrees provided for in this article are issued after consulting the French Food Safety Agency when they relate to products falling within its field of competence or when they include provisions aimed at preventing health or nutritional risks. These opinions are made public.
9 ° The traceability of the goods.